STACKD NUTRITION Protein Pancakes
|Dimensions||6.500” W X 10.375”H X 3.000” D|
Directions: Directions: Each serving (1/2 cup dry mix) makes 3 STACKD Protein Pancakes. MIX: 2 Scoops (or 1/2 cup) of Pancakes Mix, 1 Scoop of cold water, 1 Egg White (or 3 tablespoons of Liquid Whites). Add a tablespoon of water at a time for desired consistency. Batter thickens as it sits. COOK: Pre-heat a non-stick pan or griddle on medium-high heat (350-375 degrees). Lightly grease or use cooking spray to prevent sticking. Use scoop to portion batter onto griddle (makes 3 pancakes). Cook until edges begin to dry and bubbles start to break in the middle. Flip and brown the other side until cooked through.
Warnings: Allergen Information: Contains Milk, Wheat and may contain trace amounts of tree nuts. Store cool and dry for up to a year.
Servings Per Container 8
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